Effortless Shellfish Prep with Our Wide-Blade Clam Knife

Tired of broken shells and slippery knives? Our 3-inch wide stainless steel clam knife delivers precision every time. The uniquely contoured blade spans shell curves evenly for controlled prying—no more brute force or wasted seafood.

✅ Key Features
• 3″ Ultra-Wide Blade: Fits snugly between tightly sealed shells (tested on littlenecks & cherrystones)
• 18/10 Surgical Steel: Maintains sharpness through 500+ uses while resisting saltwater corrosion
• Non-Slip Mushroom Handle: Textured grip stays firm even when hands get wet/greasy

📊 Why It Outperforms Competitors
| Specification | Standard Knives | This Pro Model |
|———————-|—————–|—————-|
| Blade Width | 1-2″ | 3″ MAX leverage |
| Rust Resistance | 6 months | Lifetime warranty|
| Ergonomic Design | Basic T-shape | Anti-slip ribbed grip |

Perfect for restaurant prep teams or backyard clam bakes alike. The ultra-thin yet rigid blade glides through shell seams without sticking (unlike flimsy serrated alternatives). Dishwasher-safe construction saves time on cleanup—just toss in after brining clams or oysters in lemon broth.

Pro Tip: Pair with our silicone mallet (sold separately) to crack open larger quahogs without damaging meaty adductor muscles.

🔥 Best-selling since 2018 🔥 Trusted by 275+ coastal restaurants & featured in Bon Appétit‘s seafood toolkit guide. Limited stock available—upgrade your shellfish prep today!