ilFornino Elite Chef’s Edition – Premium Stainless Steel Wood-Fired Pizza Oven

Craft authentic Neapolitan-style pizzas and artisanal breads with the ilFornino Elite Chef’s Edition, a professional-grade wood-fired oven designed for home chefs and outdoor cooking enthusiasts. Unlike traditional clay ovens prone to cracking, our dual-walled 304 stainless steel dome is lined with high-density refractory insulation for superior heat retention (up to 950°F) and durability.

Why Choose the Chef’s Edition?

• One Flat Cooking Surface™: A 2” thick refractory stone floor (used in commercial ovens) ensures even heat distribution—perfect for crispy pizzas (ready in under 2 minutes!), sourdough bread, bagels, or roasted meats.
• Fast & Efficient: Reaches optimal temperature in 30 minutes and maintains heat longer, reducing wood consumption.
• All-Season Versatility: Bake, roast, or grill year-round—ideal for backyard gatherings, outdoor kitchens, or patio cooking.
• Built to Last: Heavy-duty 14-gauge stainless steel construction with reinforced base support and four integrated handles for stability.

Technical Specs

• Cooking Area: 882 sq. in. (28”D x 31.5”W)
• Dimensions: 38.5”L x 36.5”W x 20”H (94”H with chimney)
• Weight: 400 lbs (stand not included)
• Includes: Oven, door, and manual

Compared to Clay Ovens

Freight delivery included—place it on your BBQ island or outdoor counter for a seamless cooking experience. Elevate your culinary creations with restaurant-quality results at home!