17 Inch Straight Pan with 1.5 Inch Depth for Professional Use

Crafted for culinary professionals who demand precision and durability in high-volume kitchens, our 17″ Straight Pan delivers unmatched performance with its optimized 1.5″ depth-to-diameter ratio. Ideal for searing proteins en masse while retaining moisture (compared to shallow pans that overcook edges), this NSF-certified steel core conducts heat evenly across commercial stovetops—a critical upgrade over thinner home-use skillets prone to hotspots during batch cooking.

Three ergonomic bolstered handles provide secure grip during rapid ingredient stir-ins at busy dinner rushes—no more juggling oversized vessels alone at prep stations (unlike competitors’ single-handle designs). The NSF-compliant stainless steel body resists warping under commercial oven temperatures exceeding 500°F yet cleans effortlessly in seconds versus ceramic-coated alternatives requiring soaking after braising rounds.

Built specifically for restaurant line cooks handling daily plating surges:
| Feature | Professional Series | Standard Home Pan |
|———————|———————–|——————–|
| Heat Retention | Up to 75% longer | Wanes quickly |
| Batch Capacity | Serves 12+ covers | Meets household needs|
| NSF Certification | Yes | No |

The precision-machined rolled rim prevents accidental spills during high-speed sautéing—perfect when simultaneously managing deglazing sauces at crowded cooklines compared to flat-rimmed pans causing frequent ingredient loss during rapid movements between burners and prep stations.

With NSF verification meeting commercial food safety standards and 3x thicker steel than typical restaurant-grade skillets (verified by ASTM testing protocols), this investment withstands daily abuse in foodservice environments while maintaining consistent sear quality across thousands of cooking cycles—unlike flimsy alternatives that warp within months of heavy steaming applications