Artisan Mild Salami – 170g Premium Charcuterie

Crafted for discerning palates, our Mild Salami combines tradition with simplicity. Each 170g vacuum-sealed portion features thinly sliced cured pork seasoned exclusively with premium sea salt and cracked black pepper—no artificial additives or preservatives.

Why Choose Our Mild Salami?
✅ Clean Ingredients: 100% natural seasoning blend
✅ Versatile Usage: Ideal charcuterie board additions (pair with aged cheddar & honeycomb), gourmet sandwich fillings (try on sourdough with arugula), or quick protein snacks
✅ Convenience Factor: Pre-sliced portions maintain texture integrity during transport
✅ Dietary Compliance: Gluten-free certified & paleo-friendly

Flavor Experience
The mild curing process preserves pork’s natural tenderness while developing subtle smokiness from oakwood aging. Each bite offers balanced saltiness with occasional peppercorn crunch—perfect for lunchboxes or evening appetizers without overpowering delicate dishes like fresh mozzarella salads or herb-crusted bruschetta.

Competitive Edge
| Feature | Our Product | Competitor A | Competitor B |
|————————-|——————-|——————-|——————-|
| Sodium Content | ≤450mg/serving | 620mg/serving | 580mg/serving |
| Preservative-Free | Yes | No | Yes |
| Slice Thickness | 2mm uniform slices | Irregular cuts | 3mm thick slices |
| Packaging Freshness | 90-day shelf life | 60-day shelf life | 75-day shelf life |

Ideal for busy professionals seeking nutritious grab-and-go options (under 200 calories per serving) or event planners creating elegant charcuterie displays without complicated preparation. The resealable pouch maintains optimal moisture levels between uses—unlike bulk vacuum packs that often dry out within days.

Experience charcuterie craftsmanship redefined—where classic simplicity meets modern convenience for every occasion from office lunches to weekend entertaining.