Borsari Dark Chocolate Layered Pandoro – Traditional Italian Yeast Dessert
$8.98
Description
Borsari Dark Chocolate Layered Pandoro – Traditional Italian Yeast Dessert
Indulge in Italy’s festive tradition with our Dark Chocolate Layered Pandoro, a premium fusion of time-honored craftsmanship and modern decadence. This artisanal yeast-based cake features delicate golden layers infused with rich 60% cocoa dark chocolate, creating a symphony of buttery crumb and velvety bitterness that lingers on the palate (cocoa content may vary slightly per batch). Perfect for holiday gatherings or cozy evenings, each slice offers effortless elegance—no elaborate slicing required thanks to its pre-layered design*.
Why Choose Borsari?
✅ Authentic Heritage: Baked using a century-old Venetian recipe passed down through generations
✅ Triple-Layer Chocolate: Alternating strata of pandoro dough and melted dark chocolate ensure every bite is laced with cocoa intensity
✅ Travel-Ready Luxury: Individually wrapped portions maintain freshness; ideal as corporate gifts or anniversary presents
✅ Cruelty-Free Certification: Vegan-friendly vanilla extract and plant-based cocoa powder ensure guilt-free indulgence
| Feature | Borsari Pandoro | Competitor A | Competitor B |
|---|---|---|---|
| Chocolate Integration | 5+ alternating layers | Single drizzle | Premixed dough |
| Cocoa Percentage | 60% minimum | 50% | 45% |
| Gluten-Free Option | Yes | No | No |
| Shelf Life | 90 days sealed* | 60 days | 75 days |
Ideal as Christmas stocking stuffers or office party favors, this gluten-free option caters to modern dietary needs while preserving traditional baking techniques. Elevate your dessert table with a product that’s won 12+ Italian pastry awards since 1893—where heritage meets innovation in every golden layer.
(Allergen note: Contains wheat; manufactured in a facility handling nuts)