Caputo 00 Flour – Authentic Italian Double Zero Chef’s Flour 1kg

Crafting authentic Italian dishes at home just got easier with Antimo Caputo Chef’s Flour—a premium all-purpose flour designed for bakers of every skill level. Milled to an ultra-fine consistency known as Tipo “00,” this flour undergoes rigorous processing to remove nearly all bran and germ particles from wheat kernels, resulting in an incredibly smooth texture akin to talcum powder. This meticulous refinement ensures unparalleled versatility and performance across your favorite recipes.

Whether you’re shaping silky pasta dough or kneading elastic pizza crusts, Chef’s Flour delivers professional-grade results in standard home ovens. Its high gluten content promotes excellent rise and structure when baking breads or flaky pastries while maintaining tenderness thanks to its delicate grind. Perfect for family pizza nights or weekend bread-making sessions, this flour excels at temperatures up to 500°F (260°C), making it ideal for achieving crisp bases without requiring commercial-grade equipment.

Why Choose Antimo Caputo Chef’s Flour?
| Feature | Chef’s Flour | Pizzeria Flour Blue |
|————————|———————————-|——————————|
| Texture | Silky smooth | Slightly denser |
| Gluten Content | High (12-13%) | Higher (13-14%) |
| Oven Temp Range | Up to 500°F (260°C) | Commercial ovens >500°F |
| Best For | Home bakers & everyday recipes | Professional pizzerias |

Home cooks will appreciate how effortlessly this flour blends into doughs and batters—no gritty textures here! The fine grind absorbs liquids quickly for consistent results whether you’re rolling out fresh tagliatelle or proofing sourdough loaves overnight. Unlike standard all-purpose flours that leave dense textures behind, Chef’s Flour’s refined nature creates airy breads with golden crusts and pasta sheets that hold their shape perfectly when cooked.

Ideal for recreating Nonna’s recipes or experimenting with Neapolitan-style pizzas at home, this flour bridges the gap between restaurant-quality meals and your kitchen counter. While professional pizzerias might opt for our higher-gluten Pizzeria Flour Blue for wood-fired ovens exceeding 500°F, Chef’s Flour remains unmatched for achieving authentic Italian flavors in residential settings—no compromise on taste or texture required.