Caputo Gluten-Free Pizza & Bread Flour 1kg Bag

Caputo Gluten-Free Pizza & Bread Flour 1kg Bag – Craft Perfect Bakes Without Compromise
Tired of gluten-free recipes that lack texture or flavor? Caputo’s Gluten-Free Pizza & Bread Flour empowers you to create delicious homemade pizzas and artisan-style loaves without compromising quality or dietary needs. Made with a carefully balanced blend of rice flour, potato starch, and tapioca flour, this versatile mix mimics traditional wheat flour’s performance while staying completely free of gluten. Ideal for those with dietary restrictions or simply craving lighter options, this flour delivers a crisp pizza crust with chewy edges or dense, airy bread loaves perfect for sandwiches or toast.

Key Benefits:
✅ Dual-Purpose Magic: Perfect for both crispy pizza bases and bakery-style breads thanks to its unique blend that enhances structure and flavor retention.
✅ No Artificial Fillers: Clean ingredients mean you get natural taste without additives or preservatives—just wholesome goodness in every bite.
✅ Professional Results at Home: Bakes rise beautifully and maintain their shape during cooking, avoiding the common issue of crumbly textures found in other gluten-free flours.

Why Choose Caputo?
| Feature | Caputo Gluten-Free Flour | Competitor Brands |
|———————–|——————————–|———————————-|
| Texture | Crisp/crispy crusts; soft bread| Dry or crumbly results |
| Rising Ability | Maintains lift without collapse | Often dense or uneven |
| Flavor | Rich and wheat-like | Blunt taste with aftertaste |

Whether you’re baking Margherita pizzas for dinner or sourdough-style loaves on weekends, this 1kg bag provides ample portions for frequent home cooks. Certified gluten-free and free from cross-contamination risks (manufactured in dedicated facilities), it’s trusted by both beginners and experienced bakers seeking authenticity in every recipe. Say goodbye to settling—for fluffier breads and crunchier pies made simply your way.