Caputo Professional Grade Pizza Dough Flout | Authentic Italy Type OO
Original price was: $6.29.$1.75Current price is: $1.75.
Description
Dreaming of authentic Italian pizza at home? Caputo Professional Grade Tipo 00 Flour transforms your kitchen into a Neapolitan pizzeria. Milled extra-fine in Italy using premium wheat, this chef-recommended flour creates superior pizza dough with exceptional stretchiness and controlled water absorption—no more sticky messes or tearing crusts!
Its balanced protein content (12-13%) develops ideal gluten structure for thin, airy bases with those coveted charred leopard spots when baked at high heat. Unlike all-purpose flours that yield dense results or bread flours creating tough crusts, Tipo 00 achieves professional Neapolitan pizza texture every time—crisp yet tender with authentic flavor depth.
Beyond classic pizzas, this versatile flour excels in focaccia, fresh pasta doughs like ravioli sheets requiring delicate elasticity!
| Feature | Caputo Tipo 00 | Standard Flour |
|---|---|---|
| Grind Texture | Ultra-fine (00 grade) | Coarser granules |
| Hydration | High absorption (~65%) | Lower absorption |
| Crust Result | Light charring & chew | Often dense or brittle |
| Versatility | Pizza/pasta/artisan breads | Limited specialty use |
Trusted by pizzerias globally since 1924—elevate your homemade Italian cooking with consistent quality where heritage meets performance! Perfect for wood-fired ovens or standard home baking setups craving restaurant-quality results without additives or fillers!