Commercial-Grade 7-Inch Ice Tongs for Restaurant Use
$0.58
Description
Commercial-Grade 7-Inch Ice Tongs for Restaurant Use deliver unmatched durability and precision handling for high-volume ice management. Crafted from rust-resistant 304 stainless steel, these tongs resist corrosion and wear even after years of daily restaurant use. The 7-inch extended design ensures effortless grip on large ice blocks or cubes while minimizing hand strain compared to standard 5-6 inch models.
Key advantages include:
✓ Non-slip ergonomic handles with silicone padding for secure control
✓ Spring-loaded mechanism enables one-handed operation to boost service speed
✓ Rounded edges prevent ice splintering and protect hands from cold shock
✓ NSF-certified construction meets commercial food safety standards
Comparison with Standard Ice Tongs
| Feature | Commercial-Grade 7″ Tongs | Standard Tongs |
|---|---|---|
| Material | 304 Stainless Steel | Mixed metals |
| Grip Comfort | Silicone-padded handles | Smooth plastic |
| NSF Certification | Yes | Rare |
| Weight Capacity | 10 lbs ice blocks | 5 lbs max |
Ideal for busy kitchens, bars, and catering setups needing consistent ice handling without compromising safety or efficiency. The precision-engineered jaw design securely lifts both crushed ice and large hotel-style cubes without breakage. Dishwasher-safe components simplify maintenance while retaining their polished appearance.
Prioritizing operational efficiency, these tongs reduce prep time by 40% compared to manual scooping methods according to industry testing. Restaurant managers trust this model as a cost-effective replacement for flimsy consumer-grade versions that frequently require replacement.
Built to withstand commercial dishwasher cycles and heavy daily use, this NSF-certified tool becomes an essential asset for any establishment prioritizing food safety and staff productivity in ice handling operations.