E98 RE Commercial Espresso System

Engineered for commercial efficiency with 2- or 3-group configurations (auto/semi-auto), this stainless steel powerhouse delivers precision in high-volume settings like cafes and restaurants.

Core Performance Features
✅ Dual-stage thermal stability system maintains ±1°C consistency across all groups
✅ Volumetric dosing (1-8oz programmable) with continuous extraction mode
✅ Auto-fill boiler (3L capacity) with real-time pressure monitoring via dual gauge panel

Operator-Centric Design
• Ergonomic 45° tilt lever handles for reduced operator fatigue
• Backlit selection panel with 12 programmable buttons (LED status indicators)
• Modular construction allows <15min service access to critical components

Customization Options
– Matte black/red/white powder-coated chassis
– Customizable front panel (accepts laser engraving or vinyl decals)
– Group head temperature zoning (2-group model only)

Comparative Advantage Matrix
| Specification | E98 RE | Competitor Avg |
|————————-|————–|—————-|
| Extraction Capacity | 240 drinks/hr | 180 drinks/hr |
| Temperature Stability | ±1°C | ±2.5°C |
| Maintenance Interval | 500hrs | 300 hrs |
| Energy Efficiency | 25% lower* | Standard |

*Based on EU energy consumption testing for commercial espresso systems

Ideal for: Specialty coffee shops requiring consistent performance during peak hours (7am-3pm), caterers needing portable high-volume solutions, and roasteries seeking production-grade equipment with branding flexibility.

Certified for 220V/50Hz operation with NEMA 5-15P plug compatibility.