Ghidini V309 Non-Slip Professional Dough Scraper
Original price was: $12.59.$3.68Current price is: $3.68.
Description
Stainless Steel Dough Scraper with Ergonomic Beechwood Handle
Tired of dough sticking to your hands or work surface? Our Italian-made scraper combines precision engineering with natural wood craftsmanship to streamline every baking task.
Why Bakers Choose This Professional-Grade Tool:
✓ Surgical-Grade Blade: 4mm thick 430 stainless steel cuts through stubborn pizza dough and delicate pastries without rusting or warping
✓ Ergonomic Design: Contoured beechwood handle (FSC-certified) fits comfortably in wet hands during 3+ hour baking sessions
✓ Dual-Sided Edge: Serrated front blade effortlessly lifts dough from mixing bowls while polished back edge creates clean pastry seams
✓ Heat Resistance: Safe for direct contact with pizza stones up to 500°F (260°C)
Perfect For:
▷ Artisan bread makers needing consistent loaf shaping
▷ Home pizza enthusiasts creating restaurant-quality crusts
▷ Commercial kitchens requiring NSF-compliant equipment
Competitive Edge Matrix
| Feature | Standard Scrapers | CardedINOX Pro-Scraper |
|---|---|---|
| Blade Material | Carbon Steel | 430 Stainless Steel |
| Handle Ergonomics | Straight Plastic | Contoured Beechwood |
| Weight (oz) | 8-10 | 5.2* Lightweight Design |
| Edge Design | Single Straight Blade | Dual-Sided Serrated/Smooth |
Reduces hand fatigue by 40% compared to standard models (independent bakery study 2023)
The signature carded packaging includes a care guide for maintaining your scraper’s edge through 500+ uses – ideal for both weekend bakers perfecting sourdough starters and pizzerias handling 200+ pies weekly. dishwasher-safe blade meets EU food safety standards (#19/2011) while the sustainably sourced beechwood handle stays cool during extended use.
