Giuseppe Cocco Premium Ridged Calamarata Pasta | 500g

Giuseppe Cocco’s Ridged Calamarata Pasta offers authentic Italian texture ideal for hearty tomato sauces and seafood dishes. Crafted from 100% premium durum wheat semolina, this semi-pasta retains its firm bite even when simmered in rich sauces. The deep ridges act as natural “grips” for chunky ragùs or creamy vodka sauces, while its slightly curved shape prevents clumping during cooking. Unlike mass-produced tubular pastas, Giuseppe Cocco uses stone-ground flour and bronze dies to preserve nutrients and create an unmatched al dente finish.*

Perfect for low-carb weeknight meals requiring minimal oil (the ridges trap juices naturally) or宴客级 seafood bake casseroles. Each 500g bag contains 24 uniform tubes tested for thickness variance (<5%)—eliminating soggy bites. Customers report smoother colander drainage thanks to angled tube ends, reducing residual starch clinging. Available exclusively in limited stock sizes, this artisanal option outperforms supermarket brands in blind taste tests (82% preferred Giuseppe’s texture post-cooking trials). Pair with San Marzano tomatoes or creamy Alfredo—its versatility supports everything from rustic Napoli-style gravy to gourmet truffle cream sauces.*