Gluten-Free Frollini Alla Panna Pastries – Dairy Cream Filled – Lazzaroni – 200g

Indulge in rich Italian elegance without compromise! Our Gluten-Free Frollini Alla Panna Pastries deliver decadent dairy cream-filled layers perfect for anyone seeking gluten-free desserts that taste authentically indulgent. Crafted by Lazzaroni, a trusted name in premium baking traditions, these pastries combine flaky pastry dough with velvety dairy cream—no artificial fillers—to satisfy cravings without sacrificing texture or flavor. Ideal for Celiac-friendly meals, guilt-free snacking, or special occasions where dietary restrictions shouldn’t dim enjoyment.

Why choose our Frollini?
✅ Allergy-Friendly: Certified gluten-free yet bursting with authentic European-inspired taste.
✅ Premium Ingredients: Made with real dairy cream and carefully sourced ingredients for a melt-in-your-mouth experience.
✅ Convenience-Driven: The 200g package offers pre-portioned servings—perfect for single enjoyments or sharing between meals at home or on-the-go parties.

Compare to ordinary gluten-free treats that trade texture for safety—our recipe stays true to tradition while prioritizing inclusivity. Whether you’re planning a sweet lunch break treat or hosting guests with dietary needs, these creamy Italian pastries set a new standard for flavor and trustworthiness—all while staying under strict ingredient standards you can feel good about.

Treat yourself—or someone special—to Italian perfection made accessible!