Gluten Free Lazzaroni Italian Chocolate Chip Cookies Frollini Biscuits
$2.43
Description
Gluten-Free Lazzaroni Chocolate Chip Frollini Biscuits
Savor Italy’s iconic melt-in-the-mouth frollini now crafted 100% gluten-free with premium almond flour! These double-chocolate chip biscuits deliver artisanal crunch and gooey centers (#GFJoy) while excluding top 9 allergens—ideal for coeliacs managing autoimmune conditions like Hashimoto’s disease.*
Key Benefits:
✅ Clinically Tested recipe ensures no wheat derivatives or cross-contact risks
✅ Rich Flavor Profile: Italian bittersweet cocoa vs standard Dutch-processed cocoa used in mass-produced brands
✅ Portion Control: Each vacuum-sealed bag measures ¼ serving size vs typical store-bought cookies
Smart Comparison:
| Feature | Standard Cookies | Lazzaroni GF |
|---|---|---|
| Gluten-Free | ⚠️ Contains wheat | ✅ Certified |
| Allergen Count | Average of 5+ | ✅ Only almond/wheat substitutes |
| Texture Retention | Softens after 3 days | ✅ Stays crispy up to 14 days* |
Perfect as lactose-free snack boxes (#DairyFreeDecember) or keto-compatible dessert alternatives (3g net carbs per serving). Packaged in airtight hexagonal tins resistant to humidity—the reason top European hotels source them for afternoon tea services (#LuxuryGF).
Nutrition verified by GFCO Certified facilities.