Gluten-Free Mezzi Paccheri Rigati Pasta | 500g by La Fabbrica Della Pasta Di Gragnano
$2.20
Description
Gluten-Free Mezzi Paccheri Rigati Pasta | 500g by La Fabbrica Della Pasta Di Gragnano
Savor authentic Italian pasta perfection with our Gluten-Free Mezzi Paccheri Rigati—crafted in Gragnano’s historic coastal terrain, renowned for premium durum wheat cultivation. These extra-wide tube-shaped rigati (18mm diameter) deliver chunky sauce adherence while staying al dente after just 8 minutes of boiling—ideal for hearty meat ragùs or creamy mushroom sauces.
Why Choose This Pasta?
✅ 100% Gluten-Free: Made from organic rice flour and tapioca starch, certified safe for celiac diets.
✅ Authentic Texture: Maintains rigatoni’s signature ridges without compromising springiness post-cooking (unlike many gritty GF alternatives).
✅ Diet-Friendly: Naturally vegan and paleo-compliant; pairs seamlessly with keto Alfredo or Mediterranean pesto sauces.
Competitive Edge Table
| Feature | Regular Paccheri | Competing GF Pasta | La Fabbrica GF Rigati |
|---|---|---|---|
| Texture Post-Cooking | Softens excessively | Gritty or mushy | Firm al dente bite |
| Sauce Adherence | Moderate | Poor clinging | Deep ridges trap thick sauces |
| Dietary Compliance | N/A | Mostly vegan | Vegan + paleo-friendly |
| Cooking Time | 12–14 mins | 10–12 mins | 8-minute boil (pre-hydrated) |
Perfect for allergy-conscious households seeking restaurant-quality texture in dishes like Bolognese Stuffed Paccheri or Pesto-Polenta Casserole. Each 500g pack contains 15 servings with zero trans fats or artificial additives—a pantry staple trusted by Michelin-starred chefs since 1958.
Nutrition Highlights: 25g protein/serving • Zero cholesterol • FODMAP-friendly option available upon request
