Gluten-Free Short Mixed Grain Pasta 500g – La Fabbrica
$1.77
Description
Gluten-Free Short Mixed Grain Pasta | La Fabbrica
Perfect for health-conscious households or those with dietary restrictions, our 500g certified gluten-free pasta blends quinoa, brown rice flour, and spelled kernels for 30% more fiber than traditional wheat pasta. Enjoy a hearty al dente texture that holds sauces securely—ideal for carbonara or creamy Alfredo recipes without sacrificing flavor.
Why Choose This Pasta?
✔️ 100% Wheat-Free & Celiac-Safe: Tested by third-party labs; no cross-contamination risks during production.
✔️ Mixed Grains = Balanced Nutrition: Packed with plant-based protein (8g/serving) and complex carbs for sustained energy.
✔️ Quick Cooking: Ready in 9 minutes—faster than most artisanal pastas while maintaining tenderness.*
Competitive Edge
| Feature | La Fabbrica Pasta | Typical Gluten-Free Pasta |
|---|---|---|
| Fiber per Serving | 6g | ~3g |
| Protein per Serving | 8g | ~5g |
| Texture Consistency | Al dente guaranteed* | Often mushy after reheating |
| Certified Organic | Yes | Rare |
Usage Tips
• Toss with roasted veggies for a 15-minute weeknight dinner
• Ideal base for chunky tomato sauces or pesto due to its shorter barrel shape**
Sourced from non-GMO farms; packaged in BPA-free containers. Trusted by allergen-sensitive families since 2015—La Fabbrica’s mixed grain recipe outperforms single-grain alternatives in taste tests by +22%†*
†Based on consumer feedback from 2022–2023 La Fabbrica surveys; n=500+ households