Gragnano Traditional Steel-Cut Fusilli Pasta 500g

Experience Authentic Italian Tradition with Every Bite: Gragnano Steel-Cut Fusilli Pasta

Craving restaurant-quality pasta at home? Elevate your meals with authentic Gragnano Traditional Steel-Cut Fusilli Pasta (500g). Crafted in the heart of Italy’s pasta capital using time-honored methods passed down through generations in Gragnano, this isn’t just pasta; it’s a taste of heritage.

Our signature fusilli is meticulously extruded through traditional bronze dies and slowly dried at low temperatures. This artisanal process creates a uniquely coarse texture – the hallmark of genuine steel-cut pasta. Why does this matter for your cooking?

• Superior Sauce Adhesion: The rough surface expertly clings to every drop of rich ragu, creamy Alfredo, or vibrant pesto, ensuring maximum flavor in every forkful.
• Perfect Al Dente Texture: Cooks evenly to that coveted firm bite (“al dente”) every time, resisting mushiness and delivering authentic Italian texture.
• Enhanced Flavor Absorption: The porous structure absorbs sauces deeply, intensifying the taste experience far beyond ordinary pasta.

Authentic Gragnano Pasta vs. Ordinary Pasta:

Ideal for robust sauces like Neapolitan ragù or fresh vegetable medleys thanks to its satisfying corkscrew shape that traps ingredients beautifully. Made solely from premium durum wheat semolina and pure Campanian spring water under Protected Designation of Origin (PDO) standards.

Simply cook in plenty of salted boiling water for 10-12 minutes for perfect al dente results. Discover why chefs and home cooks seek out genuine Gragnano fusilli pasta – transform your weeknight dinners into gourmet experiences with this essential Italian pantry staple packed in a convenient 500g bag. Taste the tradition!