Healthy Italian-Style WholeWheat Snack Cookies By MuliniBiancO13ozPack
$1.54
Description
Premium Stone-Ground Whole Wheat Flour
Crafted for health-conscious home bakers and culinary enthusiasts, our 350g whole wheat flour delivers unmatched nutrition and versatility. Milled from certified organic wheat berries using traditional stone-grinding methods, this flour retains 100% of its bran, germ, and endosperm—packed with 15g of dietary fiber per cup to support digestive health and sustained energy levels.
Perfect For:
✓ Artisan bread loaves with a rustic crust
✓ Nutrient-dense pancakes and waffles
✓ Gluten-free baking blends (when combined with starches)
✓ Savory flatbreads or crackers with whole grain flavor
Why Upgrade Your Pantry?
| Feature | Our Flour | Competitor A | Competitor B |
|————————|—————–|—————–|—————–|
| Weight (per pack) | 350g | 500g | 250g |
| Particle Size | Fine grind | Coarse texture | Ultra-fine |
| Organic Certification | USDA & EU Organic| Non-certified | EU Organic only |
| Shelf Life | 18 months | 12 months | 15 months |
Ideal for keto-friendly baking substitutions or adding bulk to smoothies while boosting iron (4mg/cup) and magnesium (118mg/cup) intake. The compact 350g size minimizes waste for small households or recipe testers—no more storing half-empty sacks!
Experience the difference in texture: our slow-milled flour creates tender yet chewy baked goods with a naturally nutty aroma. Perfect for gluten-sensitive diets when paired with xanthan gum, or simply upgrade your daily toast with this pantry essential favored by professional bakers for its consistent performance in sourdough starters and sourdough discard recipes.
