Heavy Duty Straight Edge Pizza Baking Pan
$6.28
Description
16-Inch Deep Dish Pizza Pan – Professional Baking at Home
Engineered for perfectionists who demand restaurant-quality results in their kitchen, this heavy-duty aluminum pan combines commercial durability with home-friendly design. The 1″ straight-sided walls create optimal airflow while preventing messy topping spills during transport or serving.
Why This Pan Stands Out:
– Thermal Efficiency: 0.035″ thick aluminum core distributes heat evenly (50% better than standard pans) for perfectly golden edges without burnt centers
– 4-in-1 Versatility: Master Chicago deep dish (2″ crust), New York-style thin crusts, focaccia loaves, or giant cookie batches in one pan
– Non-Stick Innovation: PTFE/PTFE-free ceramic coating releases sticky sauces & gooey cheese effortlessly – no more broken pizzas!
– Commercial Grade: NSF-certified steel handles withstand daily restaurant use while fitting standard oven racks
Smart Baking Scenarios:
✔️ Family gatherings (fits 12 slices or 8 quiche tarts)
✔️ Commercial kitchen prep (dishwasher-safe stackability)
✔️ Outdoor cooking (heat-resistant up to 550°F)
✔️ Bakeries testing new recipes (non-reactive surface preserves flavor)
Competitor Comparison Table:
| Specification | Budget Pans | Mid-Range Pans | This Pro Series Pan |
|---|---|---|---|
| Aluminum Gauge | 0.020″-0.025″ | 0.028″-0.032″ | Military Grade 0.035″ |
| Coating Durability | 6 months | 18 months | 5-year warranty |
| Oven Compatibility | Up to 450°F | Up to 500°F | 550°F commercial-safe |
| Weight Capacity | 1.5 lbs dough | 3 lbs dough | 4 lbs commercial dough |
Ideal for pizzerias needing consistent quality during peak hours or home bakers hosting weekly game nights – this pan delivers bakery-fresh texture whether you’re making Neapolitan-style pizzas at 925°F or reheating frozen favorites without sogginess. The textured bottom surface even mimics stone-baked results on conventional ovens!