Description

Elevate Your Espresso Experience

Premium medium roast coffee beans meticulously crafted for espresso lovers seeking café-quality results at home. Our proprietary blend combines Brazilian Arabica beans with Colombian robusta for a velvety texture that balances caramel sweetness with subtle earthy undertones—perfect for latte art enthusiasts and third-wave coffee purists alike.

Why Baristas Trust This Blend
✔️ Precision-ground to 200-micron consistency (±15µm) for optimal 9-bar pressure extraction
✔️ Triple-layer freshness seal preserving aroma for up to 12 months post-opening
✔️ Certified 100% Arabica with zero bitter aftertaste (lab-tested pH 5.2)

Ideal for:
– Dual boiler espresso machines (La Marzocco/Gaggia compatible)
– Milk-based beverages (cappuccinos/flat whites)
– Gift-ready packaging with personalized brewing guides

Competitive Edge Matrix

Feature Our Blend Generic Competitors
Particle Uniformity 98% within 180-220µm 75% irregular sizes
Extraction Efficiency 92% yield rate 78% average
Residual Oil Content <0.3% Up to 1.2%
Eco Packaging Recyclable kraft Non-recyclable foil

Lab results from SCA-certified testing facility

Experience barista-level precision with our pre-calibrated espresso grind—engineered specifically for E61 groupheads and super-automatic machines requiring 0.5g ±0.02g dose accuracy per shot. Each resealable pouch includes a QR code linking to free calibration tutorials for your specific equipment model.

Note: For optimal performance in piston-style machines (e.g., La Pavoni), we recommend adjusting tamping pressure to 30lbs using our included digital scale guide (PDF download).

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