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Imperia SP150 Authentic Italian Pasta Maker

Original price was: $94.49.Current price is: $27.67.

SKU: IPM-H-T-1066 Category: Tag:
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Description

Step into Italian tradition with the Imperia SP 150 Pasta Maker—a timeless tool crafted in Turin since 1932, rooted in design from the 1920s. This machine isn’t just an appliance; it’s an heirloom-quality device built to master homemade pasta effortlessly. The SP 150 excels at producing both tagliatelle and fettuccine noodles simultaneously thanks to its versatile duplex cutter attachment, ensuring perfectly sized strands every time you roll out dough. Whether you’re preparing weeknight suppers or hosting weekend gatherings, its dual-cut functionality saves time while maintaining authentic Italian texture and flavor.

For those seeking convenience without sacrificing craftsmanship, an optional motor attachment transforms this hand-cranked classic into a speedier option—ideal for large batches or busy schedules. Beyond its signature cuts, Imperia offers expandable versatility through additional accessories sold separately (think ravioli stamps or gnocchi tools), letting you explore beyond noodles to create layered ravioli or pillowy gnocchi right at home.

Why choose Imperia SP 150?
Built to last: Durable metal construction withstands daily use in home kitchens
Dual-purpose cutting: Tagliatelle & fettuccine noodles made in one pass
Motor compatibility: Upgradeable for faster prep while retaining manual control
Expandable creativity: Attachments enable diverse homemade dishes

Feature Imperia SP 150 Pasta Maker Competitor Models
Design Heritage Time-tested Italian design Modern minimalist
Motor Option Optional add-on Fixed or none
Cutting Attachments Duplex + expandable extras Limited/no extras
Material Quality Heavy-duty metal Plastic/metal mix

Perfect for pasta enthusiasts aiming to elevate family meals or impress dinner guests with handcrafted freshness, this machine bridges old-world technique with contemporary kitchen needs. Its intuitive design makes it accessible for beginners yet respected by seasoned cooks who demand precision—no wonder it’s been trusted by generations of home chefs worldwide since its Turin factory first rolled out dough nearly a century ago.

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