
Description
Effortlessly Handle Large Homemade Pizzas with Our Premium Wood Pizza Peel
Struggling to transfer oversized pizzas without tearing or burning your hands? This 16×18-inch wooden pizza paddle solves your baking woes with its spacious surface and ergonomic design. Carved from durable hardwood like birch or maple, it features a naturally non-stick texture that reduces flour/cornmeal usage while preventing dough from sticking—ideal for launching Neapolitan-style or thick-crust creations into scorching ovens.
Key Advantages
- Perfectly Sized Surface: Generous 16″x18″ dimensions fit family-sized pizzas (up to 16″), artisan breads, or calzones with room to spare.
- Safety-First Handle: Extra-long grip keeps hands safely distanced from intense heat while maneuvering pies in home ovens or outdoor pizza ovens.
- Lightweight & Balanced: Thinner than metal alternatives yet sturdy enough to support heavy toppings without bending.
Why Outperform Metal Peels?
Feature | Our Wood Peel | Standard Metal Peel |
---|---|---|
Heat Transfer | Minimal handle warmth | Conducts heat → burns hands |
Dough Release | Natural non-stick surface | Requires heavy flour dusting |
Stone Safety | Gentle on baking stones | May scratch delicate stones |
Beyond pizza-making essentials like homemade sourdough crusts or Detroit-style rectangles, this versatile peel doubles as a charcuterie board or rustic serving tray. Its tapered edge slides seamlessly under delicate doughs while resisting warping—even after repeated exposure to high temperatures.
Upgrade your home kitchen toolkit with this professional-grade oven accessory—combining artisan craftsmanship with functional design for flawless pie transfers every time!