Mauro Premium Arabica Espresso Blend Coffee Beans

Velvety Espresso Blend | Perfectly Balanced Coffee for Baristas & Home Brewers

Indulge in a symphony of flavors with our signature 50/50 Arabica-Robusta blend, engineered to deliver café-quality results at home or in professional settings. This medium-dark roast combines the nuanced sweetness of Colombian and Ethiopian Arabicas with the bold depth of Brazilian Robusta beans, creating a velvety texture that lingers on the palate without overpowering bitterness—a game-changer for latte art enthusiasts and espresso purists alike.

Why This Blend Stands Out
✅ Dual Origin Complexity: 50% light roasted Arabicas (bright acidity) + 50% dark roasted Robustas (earthy depth)
✅ Adaptable Strength: Adjust brew time from 1:15 (espresso) to 4:00 (cold brew) for consistent flavor
✅ Sustained Energy: 120mg caffeine per 12oz serving—30% more than standard Arabica blends
✅ Barista-Approved Texture: Froths perfectly for cappuccinos yet shines in pour-over methods

Ideal For
▸ Morning routines needing gradual energy release
▸ Afternoon productivity boosts without jitters
▸ Specialty drink menus requiring consistent crema
▸ Home brewers exploring versatile roast profiles

Competitive Edge Comparison

Crafted for baristas seeking precision and home brewers craving café-quality results, this blend maintains its signature creaminess across brewing methods—from Moka pots to French presses. The carefully calibrated roast profile ensures no bitter aftertaste even when used in commercial espresso machines at high volumes.

Packaged in nitrogen-flushed bags with one-way valves to preserve freshness during storage—perfect for busy cafes needing reliable daily performance or households wanting weekday workhorse coffee that still feels special on weekends.