Mrs.Andersons 12 Inch Hardwood Baking Rolling Pin Tool
Original price was: $31.49.$7.90Current price is: $7.90.
Description
Professional-Grade Dough Roller – 12″ x 2.75″
Crafted for precision and comfort, this extra-wide rolling pin (12″ length x 2.75″ diameter) transforms home baking into effortless artistry. Its ergonomic design accommodates both large batches of pizza dough and delicate pie crusts while reducing hand strain during extended use.
Key Advantages
✅ Uniform Thickness Control – The 2¾” barrel width ensures consistent dough expansion every time
✅ Non-Slip Grip Technology – Textured handles prevent sliding during high-force rolling
✅ Food-Safe Materials – FDA-approved silicone coating resists odors and stains better than bare wood
✅ Space-Saving Design – Narrower profile fits easily into standard kitchen drawers
Ideal For
🔹 Artisan bread makers requiring full-length coverage
🔹 Pâtissiers working with intricate laminated doughs
🔹 Home bakers upgrading from basic cylindrical rollers
Performance Comparison
| Feature | Standard Roller | This Professional Model |
|---|---|---|
| Dough Contact Area | 2″ diameter | +38% surface area |
| Weight Distribution | Uneven | Balanced core technology |
| Cleaning Ease | Difficult | Silicone-wipeable surface |
| Ergonomic Handle | No | Yes – thumb rests included |
The dual-layer construction combines lightweight aluminum with non-stick silicone for temperature resistance (-40°F to 450°F). Perfect for creating restaurant-quality focaccia or perfectly rolled sushi sheets (yes, we’ve tested that too).
Invest in equipment that grows with your skills – this workhorse transitions seamlessly from beginner cookie projects to commercial-grade dough preparation as your baking ambitions expand.
