Mulino Bianco Stone-Ground Whole Wheat Primizie Cookies 700g

Mulino Bianco Stone-Ground Whole Wheat Primizie Cookies deliver nutrient-rich indulgence perfect for health-conscious families seeking wholesome snacking solutions. Crafted using traditional stone-grinding technology (molitura di pietra), these 700g Italian cookies retain maximum bran fiber and nutty flavor lost in conventional roller-milled processes—a key differentiator from mass-produced brands like Pavesi or Barilla’s standard lines

Ideal for busy mornings or post-workout refueling (long-tail keyword “high-fiber breakfast cookies”), each crunchy yet tender bite pairs perfectly with espresso or yogurt while supporting digestive health via 6g fiber per 40g serving (vs avg 2g in sweet biscuits). The Primizie (“first fruits”) designation ensures only premium durum wheat undergoes slow grinding at low temperatures to preserve antioxidants like ferulic acid

Why Upgrade from Regular Wheat Cookies?
| Feature | Mulino Bianco Primizie | Standard Wheat Cookies |
|————————-|———————————-|————————-|
| Fiber per Serving | 6g | ≤2g |
| Added Sugars | <5% | Up to 20% |
| Processing Method | Stone-ground batch processing | Industrial roller-milling|
| Ingredients | Whole durum wheat + olive oil | Enriched flour + HFCS |

Perfect for lactose-intolerant households (no dairy) seeking gluten-containing options (contains wheat) that taste indulgent yet align with clean eating principles (long-tail keyword “clean label snacks”). The resealable pouch maintains crispness up to 3 months while reducing plastic waste compared to single-serve packs

Experience Italy’s time-honored milling artistry – where every crunchy cookie delivers earthy whole-grain flavor you won’t find in pre-sugared supermarket alternatives