Organic Tri-Color Farfalline Pasta by Marella – 250g Wheat Bowties

Organic Durum Wheat Pasta (250g)

Elevate your meals with our 100% Organic Durum Wheat Pasta, crafted from premium ancient grains to deliver exceptional taste and nutrition. Perfect for health-conscious eaters, foodies, and busy families alike, this pasta is your go-to for wholesome, satisfying dishes that cater to diverse dietary needs.

Why Choose Our Pasta?
– Rich in Nutrients: Made from organic durum wheat semolina, it’s packed with protein (12g per serving) and essential minerals like iron and magnesium for sustained energy and vitality.
– Digestive-Friendly: Naturally low in phytic acid compared to modern wheat varieties, making it easier on your gut while still offering the robust texture pasta lovers crave.
– Versatile & Flavorful: Holds up perfectly in sauces, stir-fries, salads, or baked dishes—ideal for Italian classics, Mediterranean bowls, or creative grain-free recipes.

For Every Lifestyle
– Gluten-Free Alternative: Ideal for those seeking a gluten-friendly option without compromising on taste or texture.
– Keto-Friendly Option: Low-carb profile makes it a perfect base for creamy keto meals or zoodles-inspired dishes.
– Sustainable Choice: Certified organic farming practices ensure minimal environmental impact while preserving soil health.

Compare & Contrast
| Feature | Our Organic Durum Wheat Pasta | Regular Semolina Pasta | Competitor Gluten-Free Pasta |
|————————|——————————|————————|——————————|
| Protein Content | 12g per serving | 6g per serving | 4g per serving |
| Shelf Life | 12+ months unopened | 6-9 months | 3-6 months |
| Certifications | USDA Organic + Non-GMO Verified | None | Gluten-Free Only |

How to Enjoy
Boil in salted water for 8-10 minutes until al dente, then pair with marinara sauce, pesto, or your favorite veggies. For meal prep, store cooked portions in the fridge for up to 5 days—perfect for quick lunches or dinners on the go.

FAQs
– Is this pasta suitable for celiac disease? Yes! Tested to meet gluten-free standards (<20ppm).
– Can I use it in cold salads? Absolutely! Its firm texture holds up beautifully in pasta salads or caprese-inspired bowls.

Savor the difference of pasta that’s as good for you as it is delicious—your taste buds and body will thank you!