Organic Whole Grain Spelt Linguine | Poggio Del Farro | 500g BIO Pasta

Discover Organic Whole Grain Spelt Linguine from Poggio Del Farro—your guilt-free upgrade to classic Italian noodles! Crafted with 100% BIO-certified spelt grain grown in Tuscany’s fertile soils, this 500g pack delivers robust nutrition without sacrificing flavor or texture. Ideal for health-conscious eaters seeking gluten-friendly options (contains low-gluten spelt protein), it’s packed with dietary fiber (~7g per serving) to support digestion and steady energy levels while keeping you full longer than refined pasta alternatives.

Why Choose Poggio Del Farro Spelt Linguine?
✅ Rich in Natural Nutrients: Retains vital minerals like magnesium and iron due to slow-drying techniques that preserve whole grain integrity
✅ Versatile Cooking Star: Perfectly al dente after just 9-11 minutes cooking—holds up perfectly in salads, carbonaras or baked dishes
✅ Ethical Integrity: Proudly EU Organic certified (BIO), non-GMO and free from additives/chemicals

Compare & Contrast: Poggio vs Traditional Pasta
| Feature | Poggio Spelt Linguine | Regular Semolina Pasta |
|————————|—————————-|——————————-|
| Fiber Content | 7g/serving | ~2g/serving |
| Protein | 9g/serving | ~4g/serving |
| Glycemic Index | Low (~45) | High (~60+) |
| Shelf Life | Longer due to nutrient-rich whole grains
(shelf-stable 12+ months) |

Enjoy enhanced taste complexity thanks to spelt’s nutty sweetness—a perfect match for pesto sauces or hearty ragus! Join thousands of customers savoring this authentic Italian heritage grain responsibly farmed by our artisan partners since 1988.