Poggio Del Farro Authentic Whole Grain Farro Gnocchi
$1.26
Description
Poggio Del Farro Authentic Whole Grain Faro Gnocch merges tradition with nutrition—crafted from stone-ground ancient faro grains, these tender yet firm dumplings deliver 6g fiber + 8g plant protein per serving, ideal for hearty vegetarian meals or light weeknight dinners (gluten-free option available upon request). Unlike conventional potato-based gnocchi that rely on starchy fillers, our recipe preserves faro’s nutty earthiness while ensuring quick 8-minute boil-to-table prep—perfect for busy nights when you crave restaurant-quality Italian comfort without compromising on dietary goals like keto-friendly carb control* or Mediterranean-inspired nutrient density.
Why Upgrade Your Plate?
✔️ Non-GMO heritage faro vs standard durum wheat blends
✔️ 30% fewer net carbs than typical potato gnocchi
✔️ Pre-seasoned golden-brown exterior enhances sautéed dishes vs plain varieties
✔️ Naturally vegan & free from artificial preservatives
Pair effortlessly with roasted vegetables & aged Parmesan for an under-30-minute gourmet meal – compare below how Poggio outperforms mainstream options:
| Attribute | Poggio Faro Gnocch | Store-Bought Potato Gnocch |
|---|---|---|
| Dietary Fiber | ⭐6g/serving | ⭐1g/serving |
| Protein Content | ⭐8g/serving | ⭐3g/serving |
| Cooking Time | ⭐8 minutes | ⭐12+ minutes |
| Gluten-Free Options | ✅ Upon request | ❌ Rare |
Perfect swap for those seeking high-protein pasta alternatives, digestive-friendly whole grains, or artisanal Italian pantry staples – now available in pantry-safe resealable packaging*.