Premium Extra Virgin Olive Oil – Cold Pressed 250ml Bottle

Experience unmatched culinary excellence with our 100% cold-pressed extra virgin olive oil, crafted from hand-picked Mediterranean olives within 24 hours of harvesting. Unlike heat-processed oils that lose nutrients and flavor intensity (note: competitor oils often use high-heat extraction), our non-GMO formula retains 90%+ polyphenols—natural antioxidants linked to heart health support.*

Ideal for gourmet dishes: drizzle over fresh caprese salads (vs generic oils with added preservatives), enhance grilled vegetables’ natural sweetness (compared to refined oils that mask flavors), or use as a finishing oil in pasta dishes requiring pure olive essence.*

Key Benefits:
✅ Cold Pressed Technology: Extraction at ≤27°C preserves terroir-driven flavors unavailable in filtered oils.
✅ Non-Toxic Packaging: Glass bottle shields light-sensitive compounds (unlike plastic-packaged alternatives that degrade over time).
✅ Trifecta Certification: Meets USDA Organic standards + EU PDO recognition + Lab-tested acidity (<0.8%)—fewer than 5% of store-brand oils achieve all three.*

[table]
| Feature | Competitor Brands | Our Product |
|————————|————————|————————–|
| Extraction Method | Heat-extracted | First Cold Press |
| Polyphenol Retention | <50% | 92%+ |
| Light Exposure | Plastic bottles | Amber glass |
| Certifications | None | USDA Organic + EU PDO |

Perfect for keto diets seeking monounsaturated fats or Mediterranean-inspired meal prep needing pantry staples. Bottled in Italy since 1987—try our sampler pack with six varietals at checkout.

Sourced from Koroneiki olives grown on family estates near Olympia; acidity levels validated by UC Davis Olive Center testing standards.