Artisanal Triple-Layer Cremino Chocolate

Crafted in Italy since 1878, this premium Cremino reimagines tradition with a triple-layered design: two luxuriously smooth milk pistachio Gianduja layers cradle a delicate white pistachio Gianduja core. Each bite delivers a symphony of nutty richness balanced with creamy sweetness—perfect for discriminating palates seeking gourmet chocolate experiences (long-tail keyword: artisanal gluten-free chocolate).

✨ Key Differentiators
– Exclusive Piedmont Hazelnuts: Sourced from Italy’s premier nut-growing region (long-tail keyword: Piedmont hazelnut chocolate)
– Triple-Layer Texture: Alternating milk/white Gianduja creates depth unavailable in standard dual-layer bars
– Certified Gluten-Free: Safe for celiac diets and sensitive stomachs

🌿 Natural Goodness
100% natural ingredients including cocoa butter (no palm oil), whole milk powder, and sustainably harvested hazelnuts. Free from artificial flavors/colors and major allergens except tree nuts.

📦 Storage & Enjoyment
Maintain optimal flavor by storing at 15-18°C (59-65°F). Ideal as:
– Post-meal digestive treat
– Gourmet gift packaging staple
– Coffee pairing companion (long-tail keyword: coffee pairing chocolate)

🏆 Why Choose This?

Enjoy a taste of Tuscany’s finest nut-growing heritage in every 100g bar—handcrafted to preserve traditional Cremino artistry while innovating with premium pistachio blends.