Professional High-Gluten Pizza & Bread Dough by Caputio — Bulk Reinf’ddred —24Kg

Professional High-Gluten Pizza & Bread Dough by Caputio — Bulk Reinforced — 24Kg

Upgrade your bakery or pizzeria with Caputio’s Professional High-Gluten Dough, specially formulated for superior elasticity, chewiness, and structure. Perfect for artisanal pizza crusts, focaccia, and hearty bread, this 24kg bulk dough saves time without compromising quality, making it ideal for high-volume kitchens.

Why Choose Caputio’s Reinforced Dough?
– High-Gluten Blend: Ensures unmatched stretchability and rise, creating crispy yet airy pizza bases and dense, flavorful bread.
– Consistent Results: Pre-mixed and pre-fermented for reliability, reducing prep time and waste.
– Bulk Efficiency: A cost-effective 24kg pack caters to commercial demands, with extended freshness for optimal usability.
– Versatile Use: From Neapolitan-style pizzas to bagels and pretzels, adapts seamlessly to diverse recipes.

Compared to Standard Doughs
| Feature | Caputio’s High-Gluten Dough | Conventional Dough |
|——————|—————————-|——————–|
| Elasticity | Superior (ideal for tossing)| Moderate |
| Volume Yield | Higher rise, lighter texture| Denser results |
| Prep Time | Ready-to-use, minimal kneading | Longer preparation |

Ideal for professional chefs and foodservice operators seeking high-performance dough that delivers authentic texture and efficiency. Stock up on Caputio’s trusted blend for consistent, restaurant-quality results every time.

Keywords: bulk pizza dough, high-gluten flour dough, commercial bread dough, reinforced pizza base, Caputio professional dough