
Description
Set of Six Premium Espresso Cups for Cafe Service
Elevate your café’s espresso experience with this professional-grade cup set designed for high-volume use and impeccable presentation. Crafted from durable high-fire ceramic resistant to thermal shock and daily wear-and-tear, these cups maintain structural integrity even after repeated dishwasher cycles—a critical advantage over standard café cups prone to cracking or fading. The double-walled insulation keeps beverages hot 30% longer than single-layer alternatives while preventing heat transfer to hands—a key feature for baristas prioritizing comfort during rapid service rotations.
Ideal for balancing precision (0.1oz tolerance per cup) with aesthetic appeal in commercial settings:
✅ Uniform 5.5oz capacity ensures consistent drink volumes
✅ Ergonomic silicone handles reduce grip fatigue during 8-hour shifts
✅ Stackable design saves up to 40% counter storage space vs non-stackable sets
Comparison Highlights
| Feature | Premium Espresso Set | Standard Cafe Cups |
|———————–|————————–|—————————-|
| Heat Retention | Up to 25 minutes | 12–15 minutes |
| Load Capacity | 18oz per cup | 12–14oz |
| NSF Certification | Yes | Typically No |
| Replacement Cost | $3.99/cup (set discount) | $7+/cup individual purchase |
Engineered specifically for commercial espresso machines (compatible with E61 groupheads), these cups reduce prepping time by eliminating nesting complications during setup breaks—a practical time-saver validated by independent café workflow studies. The included stainless steel drip tray ($19 value when purchased separately) further streamlines post-service cleanup processes in busy environments like coffee shops or boutique cafés prioritizing operational efficiency without compromising guest experience.
Key Differentiators: NSF-certified food safety standards absent in most standard options + proprietary glaze formula that resists staining from dark roast espresso compounds better than conventional ceramic finishes tested in commercial kitchens across Seattle’s competitive café scene.*