Gourmet Pink Himalayan Truffle Salt Blend (80g)

Elevate your culinary creations with this exquisite fusion of hand-mined Pink Himalayan salt and premium white truffle essence. Perfect for discerning home chefs and professional kitchens alike, this artisanal blend combines nature’s finest minerals with luxurious truffle aromatics to transform ordinary dishes into extraordinary dining experiences.

Why This Blend Stands Out
✓ Dual infusion: Retains 98% natural mineral profile from Himalayan crystal deposits while capturing authentic white truffle notes
✓ Versatile application: Ideal finishing touch for pasta dishes (try on tagliatelle with butter), gourmet popcorn, roasted meats, or melted over cheeses
✓ Health-conscious choice: Contains 25% less sodium than regular table salt while providing essential trace minerals like potassium and magnesium

Typical Usage Scenarios
– Elevating weekday meals into restaurant-quality dishes
– Creating memorable gift sets for foodie enthusiasts
– Enhancing charcuterie boards with sophisticated flavor layers
– Perfecting truffle-infused cocktails or Bloody Marys

Comparative Advantage Matrix

Chef-Recommended Pairings
– Risottos & creamy pastas
– Seared scallops & venison steaks
– Artisanal breads & sourdoughs
– Gouda & aged Parmesan cheese boards

Crafted in small batches using traditional Himalayan extraction methods paired with Italian white truffle essence extraction technology, each 80g tin contains precisely measured portions for 40-50 servings. The compact yet elegant packaging makes it ideal for both kitchen storage and gift-giving occasions.

Nutrition highlights per teaspoon (5g):
– 0mg artificial additives
– 200mg potassium
– 15mg magnesium
– Only 230mg sodium (vs 400mg in table salt)

Perfect for: Paleo diets • Low-sodium meal prep • Gourmet cooking classes • Luxury hotel minibars