Vergani Authentic Italian Pandoro – Sicilian Paper Wrapped – 750g
$6.84
Description
Vergani Authentic Italian Pandoro—handcrafted in Verona since 1950s—delivers a golden-hued holiday classic with 32 delicate layers of flourato dough. Made from premium golden wheat flour (60% protein), fresh butter (no margarine), and whole eggs—zero additives—it’s ideal for festive breakfasts or gifting in its iconic carta sicula wrapper.
Why Choose Vergani?
✅ Traditional Craftsmanship: Baked daily using century-old recipes
✅ Eco-Friendly Packaging: Breathable Sicilian paper keeps pastry fresh without plastic
✅ Generous Size: 750g loaf serves 8-10 (compare to standard 500g options)
| Feature | Vergani Pandoro | Competitor Brands |
|---|---|---|
| Packaging | Sicilian Paper Wrap | Plastic/foil |
| Size Options | 750g Only | 500g/1kg |
| Ingredient Sourcing | Family-owned mills | Bulk suppliers |
Perfect for Christmas stockings or holiday entertaining—the crumbly texture pairs best with espresso or zabaglione sauce. Store upright in original paper wrap for up to 2 weeks; revive stale slices in a 300°F oven for 5 minutes.
SEO Keywords: authentic Italian pandoro for Christmas, Sicilian paper-wrapped desserts, gluten-free pandoro alternative (note: confirm gluten-free status), 750g pandoro loaf storage tips
Crafted with passion in Italy’s dairy-rich Po Valley region—this isn’t just a dessert; it’s a taste of Veronese tradition delivered straight to your pantry.